Stay Tuned:
New Farm & Storefront
Coming 2023!
We have a responsibility to ourselves, our community, and our planet to grow and distribute food in a more deliberate and conscious way.
Through our WeeklyHarvest and Farm2X businesses, we’re working towards a world built on community-driven food systems; where people fuel local food production through sustainable, innovative solutions.
2020 was challenging for us all, however, it has also highlighted why we need more resilient local food systems.
In 2021, Trifecta will be opening a new farm in New Britain, CT alongside the first WeeklyHarvest storefront. More to come Spring/Summer 2023!
Areas of Work
Farm2x
There are so many ways that localized food production can impact individuals, communities, and cities.
From workforce development, to skill-training, to therapy, to education - there are countless opportunities for growth through food.
Currently Farm2X is focusing on working with educators that want to bring raised aquaponic, hydroponic, and raised bed gardens to their school in order to inspire and engage their students.
We are a one-stop shop for educators, nonprofits, community leaders and individuals seeking to learn, train, build and grow!
Our traditional and alternative farming (hydroponic/aquaponic) programs and consulting services cater to an array of skills and interests. We strongly believe people of all abilities benefit from farming!
WeeklyHarvest
WeeklyHarvest is a subscription based food program that turns the produce that is grown in Trifecta’s farming systems into CSA shares, prepared salads, pizzas, and more.
Our newest commercial kitchen and storefront was delayed in 2020 but will be opening Fall/Winter 2021.
Stay Tuned for more information!!
“Have you ever taken a moment to truly think about the journey your food has taken to arrive at your table?
Maybe you’ve discovered where it was grown and how it was prepared, but the truth is, there are hundreds of paths, people, and places involved in the production of your food.
We realized this at the beginning of our journey, and immediately decided we needed to become better participants in our food system.
Since then, we’ve strived to educate ourselves, get involved, and pass on our learnings to all - students, farmers, and consumers alike.
In doing so, we’ve unlocked our greater mission - to strengthen food production in cities by building local, sustainable, and profitable community-driven ecosystems.
— Eric Francis
Are you an educator that would like to discuss
how to bring aquaponics, hydroponics, or raised bed gardens to your school?
Want fresh produce, salads, and gourmet farm to table pizzas?